Restaurants and Foodservice Business Consulting
Effective Business Management Solutions for Small & Medium-Sized Companies
The Restaurant and Foodservice Industry represents the perfect blend of art, passion and the entrepreneurial spirit. In this highly-competitive market, the demand for quality customer service, an adaptability to fluctuating inventory costs, the ability to meet and exceed local competition, and catering to the evolving needs of customers have become the paramount obstacles to success.
Whether needs exist in front of house, in the kitchen, management and staffing, buying and preparing goods, or delivery and catering, the restaurant improvement professionals of American Management Services have recognized the unique demands and stressors specific to this industry. With a focus on improving both chain and independent establishments, our mission has been based in developing the restaurant solutions that deliver results, not reports.
Other Services for Restaurant and Foodservice Businesses Include:
- Improvement and Development of Restaurant Business Plan
- Liquor / Portion Control
- Smart Up-Sell planning and pricing
- Menu Pricing
- Restaurant Inventory Control and Management
- Development and Training of your Restaurant Management, Team and Staff
- Improve Cash Flow