Restaurant & Foodservice Consulting Services
Operational & Financial Solutions That Drive Revenue
Get advice on how to improve your foodservice operations.
Business
Survey™
Operations &
Efficiency
Inventory
Management
Recruiting &
Retention
Staff
Training
Many Restaurants Are in Crisis
COVID-19 Changed The Entire Industry
Restaurants are the perfect blend of art, passion, and the entrepreneurial spirit. But according to the National Restaurant Association’s 2022 State of the Restaurant industry Report, it will never return to its pre-pandemic state.
Costs are up, visits are down, and labor is harder than ever to find and keep. You, and the entire foodservice industry, are facing big challenges:
- Competition is fierce to grab a smaller slice of consumer spending
- Understaffing is limiting your potential
- Supply chain vendor issues keep piling up. You’re wearing more hats than ever so it’s a struggle to manage your business
- Constant poaching of your staff by others is taking its toll
- You’re burning through your finances hoping things will eventually level out
Foodservice Suppliers Also Hit Hard
Shifting Dining Habits Are Impacting the Entire Industry
The struggles don’t stop at restaurant doors.
- Clients are struggling to pay or are going out of business
- Rise of remote workplaces has cut into restaurant dining
- Tighter business budgets have lessened food-supported events
- Inflation is tightening family dining spend
- Unreliable supply chains make customer fulfillment difficult
- Trucking labor bottlenecks make deliveries more difficult and expensive
There’s a Path to Profits
Our Expert Business Consultants Have Decades of Experience
Achieving maximum profits and doing what you love is every owner’s dream. At times, it can get very hard. For restaurants and foodservice, that time is now.
Although business challenges have increased dramatically in the last few years, has your business plan changed to handle the new market reality? Labor, benefits, and operating costs are rising fast. So how do you build your business to maximize profits?
Almost half the businesses we work with do not know their true operating costs. For sustainable profits, you need to know exactly what each hour of labor costs you. Only then can you develop a targeted plan to achieve your personal and business goals.
How American Management Services Can Help
Since 1986, we have helped thousands of small- and mid-level restaurant and foodservice businesses. Our unique Pre-Determined Profits™ system can get your business back on track and profitable, and your life less stressful. Let’s discuss your business challenges and work-life goals and see if our proprietary Business Survey™ analysis and consulting services are right for you.
See What Our Clients Are Saying
Our Expert Business Consultants Will Help You Plan Your Profits
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“My expectations have been met in an effective and professional manner and I will be happy to recommend American Management Services to any prospective client.”
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“It is my belief that the insights delving into the routine measurement of Samuel Holmes’ operations will not only enhance the company’s day-to-day profitability but allow for the successful downstream exit from the business.”
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Your team worked well with our group throughout the process and we are very excited about the improvements we are seeing and the future benefits of the projects.
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Helping Independent Owners Succeed
We Serve Businesses from $3MM to $500MM in Annual Revenue
Running a successful foodservice business while maintaining a healthy work-life balance can be difficult and exhausting. Does this sound like your life today? We’ve been helping business owners achieve their goals for nearly 40 years.Book a Call Now
Call 800-743-0410 to speak with someone now, or fill out the form below and we’ll be happy to contact you to set up a time that works best for you.
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